![]() ![]() After five seasons of the show, not one winner has returned to their old grind. If you were a teacher before you entered and won MasterChef Australia, you can forget about going back to it. What’s that saying…the bigger they are, the harder they fall in the kitchen?ģ. With some of the adults seeming to need a therapist after being asked to leave their precious aprons on their station before they get the boot. But according to Robin Ashbrook, MasterChef and MasterChef Junior executive producer, the youngin’s handle the loses so much better than the big kids. The psychological trauma that can come along with losing a competition is taken seriously whether it’s a child or an adult. This was totally the case with the kids on the set of MasterChef Junior. They’re able to bounce back like nobody’s business. Kids handle the stress of losing better than the grown-ups. Even though many of the dishes that they seem to whip up off the tops of their heads are strikingly gorgeous and appear restaurant ready already, don’t they? Hmmm….Ģ. Even so, we as the viewing public like to be fooled and feel like the challenges on MasterChef that the home cooks face are authentic and relatable, and we feel the stress and anxiety that each contestant is going through during every stolen moment of the time clock. Cooking shows are certainly no exception. Everyone should know at this stage of the game that there’s virtually no reality in reality shows. ![]() MasterChef runner-up from season 3, Josh Marks (RIP) commented on the classes as well. A former contestant ( obviously not the winner) called out Ramsay and crew a little over a year ago for cooking up lies, by making participants take cooking classes to make their food look oh-so-purty. What? You don’t know how to make a souffle or bake a custard, you say? No worries…there’s a cooking class for that. Cooking contestants are given cooking classes. Here are 21 secrets about the MasterChef franchise that you had no idea were going on. Well, they were, uh, maybe not so dark, but all of them were very juicy. It makes you wonder what other goodies and juicy tidbits are floating around in the cavernous kitchens of MasterChef, doesn’t it? With as many kitchens as they have around the world, one would expect to find deliciously dark and juicy secrets hovering around every corner, just waiting to be discovered and shared with the world. But don’t ya just love kids and their honesty? A couple of the small-fry chefs checked the big, bad chef on that false claim real fast. By Ramsay’s account, he absconded without uttering a one. Majoring in sh*t-talk and excelling at dropping F-bombs like buttermilk biscuits at aspiring chefs in all of his restaurants and reality show kitchens, Ramsay had fans quivering in fear over the prospect of him possibly spewing off one of his expletive-driven rants at (clutch the pearls, no!) one of the kiddie cooks. It’s no secret that Ramsay is the reason why so many remain enamored with MasterChef (and now with the cute as all get-out MasterChef Junior). With chef Gordon Ramsay bringing the heat as host and judge here in the US, along with chef Graham Elliot and restauranteur Joe Bastianich (although pastry chef and Momofuku Milk Bar owner Christina Tosi will soon be taking over his duties as judge), all signs point to America’s favorite kitchen (as the show’s opening credits boastfully proclaims) keeping it real hot in the kitchen for some time. Not just here in the States, but in the UK (where it originated), Italy, Australia, India, and in numerous adaptations of the show internationally. ![]() The MasterChef franchise continues to lead the way in cooking up the passion for reality show cooking competitions. ![]()
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